An original cocktail created by Nicole Salicetti for the Cognac Connection Challenge 2022.
Cognac VSOP — 1.5 oz Oloroso sherry — 1/4 oz Lemon juice — 1/2 oz Genmaicha tea syrup* — 1/2 oz Lavender bitter — 1 drop Angostura bitters — 1 dash 1 | Build all ingredients in shaker. 2 | Shake with ice and strain into chilled Nick and Nora. 3 | Garnish with miniature chamomile and rose buds. *Genmaicha Tea Syrup Simmer 200 grams of water and steep 2 sachets of Genmaicha tea for 15 minutes. Stir in 400 grams of sugar until fully dissolved and let cool.
![](https://static.wixstatic.com/media/dc77e7_09c771beeaa84fd6b593c36c7cd7246f~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/dc77e7_09c771beeaa84fd6b593c36c7cd7246f~mv2.jpg)