2 oz Cognac VSOP
3/4 oz Mixed berry shrub
1 oz lemon juice
1/2 oz Thai tea syrup
1/4 oz Green Chartreuse
Egg white
Ice
Add everything, except the ice, to a shaker and dry shake for 20-40 seconds. Add in the ice and shake for 20 seconds. Double strain into a chilled coupe glass. Enjoy!