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Bangkok Collins

2 oz Cognac VSOP

3/4 oz Mixed berry shrub

1 oz lemon juice

1/2 oz Thai tea syrup

1/4 oz Green Chartreuse

Egg white


Add everything, except the ice, to a shaker and dry shake for 20-40 seconds. Add in the ice and shake for 20 seconds. Double strain into a chilled coupe glass. Enjoy!


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